Our Lamb Flap is a flavoursome, well-marbled cut that’s perfect for slow cooking or the BBQ, rewarding low and slow cooking with tender, juicy results.
How to cook it
1. Season the lamb flap generously with your favourite herbs and spices.
2. For the BBQ, cook over medium heat, turning occasionally, until well browned.
3. For slow cooking, roast at 150°C for 2-3 hours until tender.
4. Rest for 10 minutes before slicing.
5. Slice thinly against the grain and serve.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
|---|
| 1. Season the lamb flap generously with your favourite herbs and spices. 2. For the BBQ, cook over medium heat, turning occasionally, until well browned. 3. For slow cooking, roast at 150°C for 2-3 hours until tender. 4. Rest for 10 minutes before slicing. 5. Slice thinly against the grain and serve. |
$15.99
