Our Lamb Diced is cut fresh in-store, ideal for casseroles, curries, and slow-cooked stews.
How to cook it
1. Brown the diced lamb in a hot pan with a little oil.
2. Add your vegetables, stock, and seasonings.
3. Bring to a simmer, then cover and cook on low heat for 1.5-2 hours until tender.
4. Stir occasionally and add extra liquid if needed.
5. Serve hot with rice, mash, or crusty bread.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Brown the diced lamb in a hot pan with a little oil. 2. Add your vegetables, stock, and seasonings. 3. Bring to a simmer, then cover and cook on low heat for 1.5-2 hours until tender. 4. Stir occasionally and add extra liquid if needed. 5. Serve hot with rice, mash, or crusty bread. |
$29.99
