Our Lamb Cutlets (Cap Off) are tender, French-trimmed cutlets with the fat cap removed for a leaner cut, perfect for a quick pan-fry or the BBQ.
How to cook it
1. Heat a little oil in a pan or on the BBQ over medium-high heat.
2. Cook the cutlets for 2-3 minutes each side for medium, longer if preferred.
3. Check the centre is cooked to your liking before serving.
4. Rest for a few minutes before serving.
5. Serve hot with your favourite sides.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Heat a little oil in a pan or on the BBQ over medium-high heat. 2. Cook the cutlets for 2-3 minutes each side for medium, longer if preferred. 3. Check the centre is cooked to your liking before serving. 4. Rest for a few minutes before serving. 5. Serve hot with your favourite sides. |
$59.99
