1. Soak brains in cold water for 30 minutes, then remove any membrane.
2. Simmer gently in water with a splash of vinegar for 5 minutes, then drain.
3. Coat in flour, egg and breadcrumbs.
4. Shallow fry in butter or oil until golden, 2-3 minutes each side.
5. Serve hot with lemon and a side salad. |