Our Lamb Backstrap is a premium, lean cut with no waste, best cooked quickly to keep it tender and juicy.
How to cook it
1. Heat a little oil in a pan or on the BBQ over high heat.
2. Sear the backstrap for 2-3 minutes each side for medium-rare.
3. Check the centre is cooked to your liking before serving.
4. Rest for 5 minutes before slicing.
5. Slice against the grain and serve.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Heat a little oil in a pan or on the BBQ over high heat. 2. Sear the backstrap for 2-3 minutes each side for medium-rare. 3. Check the centre is cooked to your liking before serving. 4. Rest for 5 minutes before slicing. 5. Slice against the grain and serve. |
$59.99
