Our Lamb & Rosemary Thick Sausages are made fresh in-house with quality lamb and fragrant fresh rosemary. A hearty, full-flavoured banger that’s a natural match for the barbecue.
How to cook it
Cook Lamb & Rosemary Thick Sausages in a pan or on the barbecue over medium heat, turning regularly, for 12-15 minutes until browned all over and cooked through.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat the barbecue or a pan to medium heat.
2. Cook, turning regularly, for 12-15 minutes until browned all over and cooked through. 3. Rest briefly and serve with a fresh roll or your favourite sides. |
$21.99
