Our Kabadu Plum Pork Steaks are marinated in a delicious plum glaze, ready for the BBQ or pan.
How to cook it
1. Preheat the BBQ or a pan to medium-high heat.
2. Cook for 3-4 minutes per side until caramelised.
3. Baste with extra glaze while cooking if desired.
4. Check the steaks are cooked through.
5. Rest for a few minutes before serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat the BBQ or a pan to medium-high heat. 2. Cook for 3-4 minutes per side until caramelised. 3. Baste with extra glaze while cooking if desired. 4. Check the steaks are cooked through. 5. Rest for a few minutes before serving. |
$18.99
