Our honey mustard beef roast comes ready-marinated with a sweet and tangy honey mustard glaze, giving you a flavourful roast with a beautifully caramelised crust straight from the oven.
How to cook it
Roast in a moderate oven (around 180°C), basting occasionally with the pan juices so the honey mustard glaze builds a rich, caramelised crust rather than burning. Keep an eye on it in the last 15-20 minutes, as the honey can catch if the oven runs hot. Rest for 10-15 minutes before carving.
The sweet-savoury pan juices make an excellent gravy base — just add a splash of stock and reduce slightly.
Marinated fresh in-house at South City Quality Meats, our honey mustard beef roast is a family favourite twist on the classic Sunday roast.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat the oven to 180°C. 2. Place the marinated roast in a roasting dish. 3. Roast, basting occasionally with the pan juices, until cooked to your liking. 4. Watch closely in the final 15-20 minutes so the glaze doesn't catch. 5. Rest for 10-15 minutes before carving and serving with the pan juices. |
$21.99
