Our herb, chilli and garlic beef roast comes ready-marinated with a punchy blend of fresh herbs, chilli and garlic, giving you a flavour-packed roast straight from the oven with no extra prep. It’s a great way to switch up your usual roast dinner.
How to cook it
Roast in a moderate oven (around 180°C) until cooked to your liking, basting occasionally with the pan juices to keep the crust flavourful and the meat moist. A meat thermometer takes the guesswork out of timing. Rest for 10-15 minutes before slicing so the juices redistribute through the meat.
The chilli and garlic marinade means this roast doesn’t need much extra seasoning — let the flavours already in the meat do the talking, and serve with simple roast vegetables.
Marinated fresh in-house at South City Quality Meats, our herb, chilli and garlic beef roast adds a bit of extra kick to roast night.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat the oven to 180°C. 2. Place the marinated roast in a roasting dish. 3. Roast, basting occasionally with pan juices, until cooked to your liking. 4. Rest for 10-15 minutes before carving. 5. Slice and serve with simple roast vegetables. |
$21.99
