South City Quality Meats’ Herb Chilli Beef Rissoles are made fresh in-store with quality beef, a mix of fresh herbs and a decent kick of chilli for those after something with a bit more punch than a standard rissole. It’s a great way to spice up rissole night without going overboard, giving you a rissole with real character and just the right amount of heat.
The chilli and herbs are balanced through the mix, so you get flavour in every bite rather than random hot spots. We keep the mince well-bound with just enough fat to stay juicy on the grill, so these rissoles cook up tender with a satisfying kick.
How to cook it
Heat a little oil in a pan or on the barbecue over medium heat. Cook the rissoles for 5-6 minutes on each side, turning once, until browned and cooked through to the centre. Avoid pressing down on them while they cook, as this squeezes out the juices. Rest briefly before serving.
Herb Chilli Beef Rissoles pair well with a cooling side like a yoghurt dip or coleslaw to balance the heat, or tucked into a bread roll with fresh salad. They’re also great served over rice with a squeeze of lime.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Heat a little oil in a pan or on the barbecue over medium heat.
2. Cook the rissoles for 5-6 minutes on each side, turning once, until browned and cooked through to the centre. 3. Avoid pressing down on them while they cook, as this squeezes out the juices. 4. Rest briefly before serving. 5. Serve with a cooling yoghurt dip or coleslaw, or over rice with a squeeze of lime. |
$20.99
