Grunt Salami Veneto Mild is a traditional dry-cured salami with a gentle, well-rounded flavour in the classic Veneto style. It’s ready to eat straight from the fridge, no cooking required, and is perfect for a grazing board, thinly sliced in a sandwich, or as a pizza topping.
How to serve it
Slice thinly with a sharp knife for the best texture and flavour. Serve at room temperature on a grazing board with cheese and crusty bread, layer into a sandwich, or scatter over a pizza before baking.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
|---|
| 1. Slice thinly with a sharp knife just before serving.
2. Arrange on a grazing board with cheese and crusty bread, or layer into a sandwich. 3. Best served at room temperature to bring out the full flavour. |
$58.99
