Our gravy beef is a hard-working cut, perfect for slow-cooked casseroles, stews and pies where long cooking breaks it down into tender, flavourful pieces.
How to cook it
Brown the pieces first for extra flavour, then simmer low and slow in a covered pot with stock, vegetables and your favourite seasonings for 2-3 hours, until beautifully tender. This cut is forgiving and hard to overcook, making it ideal for the slow cooker too.
The long cooking time draws out plenty of natural gelatine, giving your stew or casserole a rich, thick gravy without much extra effort.
Cut fresh in-house at South City Quality Meats, our gravy beef is a budget-friendly staple for hearty, comforting meals.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| Traditional Beef & Guinness Pie.
Slow-cooker Beef Stroganoff. |
$25.99
