Our Goat is a lean, flavourful meat, perfect for slow-cooked curries, stews, and roasts.
How to cook it
1. Cut the goat meat into even pieces for stewing or leave whole for roasting.
2. Brown the meat in a hot pan with oil to build flavour.
3. Add spices, aromatics, and enough liquid to cover for a curry or stew.
4. Simmer gently on low heat for 2-3 hours until tender.
5. Rest for a few minutes before serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Cut the goat meat into even pieces for stewing or leave whole for roasting. 2. Brown the meat in a hot pan with oil to build flavour. 3. Add spices, aromatics, and enough liquid to cover for a curry or stew. 4. Simmer gently on low heat for 2-3 hours until tender. 5. Rest for a few minutes before serving. |
$19.99
