Garlic beef steak takes a quality steak and infuses it with a fresh garlic marinade made in our kitchen, giving you a genuinely flavourful, easy dinner without any prep of your own. It’s a simple way to turn an ordinary weeknight steak into something with real character.
How to cook it
Because it’s already marinated, cooking couldn’t be simpler — pat off any excess marinade so it sears properly rather than steams, then cook over high heat for a few minutes each side depending on thickness, aiming for medium-rare to medium. Keep an eye on the pan since garlic can catch and burn if the heat runs too hot for too long, so a moderate-high rather than blazing heat works best. Rest for five minutes before serving so the juices settle back through the meat.
The garlic flavour pairs beautifully with a simple side of greens or roasted potatoes, and any pan juices left behind make an excellent base for a quick sauce. It’s an easy way to get plenty of flavour on the table without reaching for extra ingredients or seasoning yourself.
Whether it’s a quick Tuesday dinner or a simple night in, our garlic beef steak is marinated fresh in-house and ready to go straight in the pan.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Remove the steak from the marinade and pat off any excess liquid. 2. Sear in a moderately hot pan for 3-4 minutes each side for medium-rare to medium. 3. Rest for 5 minutes under foil. 4. Serve with roasted potatoes and steamed greens. 5. Spoon any pan juices over the steak before serving. |
$21.99
