*1 Kg Thigh Schnitzels
*1 Kg Drumsticks
*1 Kg Sausages
*1 Kg Chicken Wings (Honey Soy)
*1 Kg Mince
*1 Kg Chump Chops
*1 Kg Rump
*1 Kg Rissoles
| Storage Requirement | Refrigerate below 4°c freeze within 2 days of purchase |
|---|
| Thigh Schnitzels: shallow-fry in a little oil for 3-4 minutes each side until golden. Drumsticks: bake at 200°C for 35-40 minutes, or BBQ, until cooked through. Sausages: grill or BBQ over medium heat, turning occasionally, until cooked through. Chicken Wings: bake at 200°C for 30-35 minutes or BBQ until golden and cooked through. Mince: brown in a pan over medium-high heat, breaking up as it cooks. Chump Chops: BBQ or pan-fry for 4-5 minutes each side. Rump: BBQ on high heat for 3-4 minutes each side for medium. Rissoles: pan-fry or BBQ over medium heat for 5-6 minutes each side. |
$140.00
