Flat Iron Steak
A lesser-known cut with incredible flavour and tenderness when cooked right. Our in-house butchers trim it perfectly for even cooking — great value and big on taste.
Cooking Instructions: Season generously. Grill or pan-fry 3–4 minutes per side for medium-rare. Slice against the grain.
Receipe:
| Flat Iron Stir-fry with Asian greens and oyster sauce.
Flat Iron Tacos — quick sear and load into soft tortillas. |
$21.50
