Our Beef Fat is fresh trimmed fat, perfect for rendering into tallow, roasting vegetables, or adding rich flavour to your cooking.
How to render it
1. Cut the fat into small, even pieces to help it render evenly.
2. Place the pieces in a heavy-based pot over low heat.
3. Let the fat melt slowly, stirring occasionally, for 1-2 hours.
4. Strain the rendered tallow through a fine sieve or muslin cloth.
5. Store the tallow in a sealed jar and use for cooking or roasting.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Cut the fat into small, even pieces to help it render evenly. 2. Place the pieces in a heavy-based pot over low heat. 3. Let the fat melt slowly, stirring occasionally, for 1-2 hours. 4. Strain the rendered tallow through a fine sieve or muslin cloth. 5. Store the tallow in a sealed jar and use for cooking or roasting. |
$5.00
