*1 Kg Mince
*1 Kg Rissoles
*1/2 Kg Sausages
*1 Kg Pork Chops
*1 Kg Thigh Schnitzels
| Storage Requirement | Refrigerate below 4°c freeze within 2 days of purchase |
|---|
| Mince: brown in a pan over medium-high heat, breaking up as it cooks. Rissoles: pan-fry or BBQ over medium heat for 5-6 minutes each side. Sausages: grill or BBQ over medium heat, turning occasionally, until cooked through. Pork Chops: pan-fry or BBQ for 4-5 minutes each side. Thigh Schnitzels: shallow-fry in a little oil for 3-4 minutes each side until golden. |
$75.00
