Our premium F1 Wagyu Porterhouse features exceptional marbling (MB 8-9) for buttery tenderness and rich, melt-in-the-mouth flavour. Hand-selected and expertly butchered in-store at South City Quality Meats — the ultimate steak for special occasions or weekend barbecues.
Cooking Instructions: Bring to room temperature. Season simply with salt & pepper. Grill or pan-sear 4–5 minutes per side for medium-rare (internal 55–60°C). Rest 5 minutes before slicing. Perfect on the BBQ or cast-iron skillet.
| Beef |
| Title | Qty per serve | Daily intake | Qty per 100g |
|---|---|---|---|
| Energy | kJ | 0 | 1050kJ |
| Cal | 0 | Cal | |
| Protein | g | 0 | 22g |
| Fat, total | g | 0 | 18g |
| -saturated | g | 0 | g |
| Carbohydrates | g | 0 | 0g |
| -sugars | g | 0 | 0g |
| Sodium | mg | 0 | mg |
| Classic Wagyu Porterhouse with Garlic Butter — serve with roasted veg.
Wagyu Steak Sandwich — slice thin and pile into Turkish bread with caramelised onions. |
$44.00
Out of stock