Our premium F1 Wagyu Porterhouse features exceptional marbling (MB 8-9) for buttery tenderness and rich, melt-in-the-mouth flavour. Hand-selected and expertly butchered in-store at South City Quality Meats — the ultimate steak for special occasions or weekend barbecues.
Cooking Instructions: Bring to room temperature. Season simply with salt & pepper. Grill or pan-sear 4–5 minutes per side for medium-rare (internal 55–60°C). Rest 5 minutes before slicing. Perfect on the BBQ or cast-iron skillet.
Ingredients
Beef
Nutritional Information
Title
Qty per serve
Daily intake
Qty per 100g
Energy
kJ
0
1050kJ
Cal
0
Cal
Protein
g
0
22g
Fat, total
g
0
18g
-saturated
g
0
g
Carbohydrates
g
0
0g
-sugars
g
0
0g
Sodium
mg
0
mg
Receipe:
Classic Wagyu Porterhouse with Garlic Butter — serve with roasted veg.
Wagyu Steak Sandwich — slice thin and pile into Turkish bread with caramelised onions.