Our Diane marinated beef roast comes ready-marinated with the classic peppery, mustard-forward Diane flavours, taking the guesswork out of a flavourful roast dinner. Just pop it in the oven and let the marinade do the work.
How to cook it
Roast in a moderate oven (around 180°C), basting occasionally with the pan juices to keep it moist and build extra flavour into the crust. Use a meat thermometer to check doneness rather than guessing on time, since roast size can vary. Rest for 10-15 minutes before carving so the juices settle back through the meat.
The pan juices left behind make a fantastic gravy base — just add a splash of stock or cream and reduce slightly to bring it together.
Marinated fresh in-house at South City Quality Meats, our Diane beef roast is a flavour-packed shortcut to a memorable roast dinner.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat the oven to 180°C. 2. Place the marinated roast in a roasting dish. 3. Roast, basting occasionally with the pan juices, until cooked to your liking. 4. Rest for 10-15 minutes before carving. 5. Make a gravy from the pan juices and serve with the sliced roast. |
$21.99
