Our Crumbed Steak is a tender beef steak coated in a golden crumb, a quick and easy family favourite that’s ready in minutes.
How to cook it
1. Heat a little oil in a pan over medium-high heat.
2. Cook the steak for 3-4 minutes each side, until golden and cooked through.
3. Alternatively, bake at 200°C for 20-25 minutes, turning once.
4. Check the centre is cooked through before serving.
5. Rest briefly and serve hot.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Heat a little oil in a pan over medium-high heat. 2. Cook the steak for 3-4 minutes each side, until golden and cooked through. 3. Alternatively, bake at 200°C for 20-25 minutes, turning once. 4. Check the centre is cooked through before serving. 5. Rest briefly and serve hot. |
$19.99
