Our Chicken Thigh Schnitzel is a tender, crumbed chicken thigh fillet, juicier than breast schnitzel and just as easy to cook up for a quick family meal.
How to cook it
1. Heat a little oil in a pan over medium heat.
2. Cook the schnitzel for 4-5 minutes each side, until golden.
3. Check the centre is cooked through before serving.
4. Alternatively, bake at 200°C for 20-25 minutes, turning once.
5. Rest briefly and serve hot.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Heat a little oil in a pan over medium heat. 2. Cook the schnitzel for 4-5 minutes each side, until golden. 3. Check the centre is cooked through before serving. 4. Alternatively, bake at 200°C for 20-25 minutes, turning once. 5. Rest briefly and serve hot. |
$19.99
