Chicken skin is a versatile, budget-friendly cut for adding crunch and flavour to your cooking, whether rendered down for cooking fat, crisped into cracklings, or used to add extra richness to stocks and dishes.
How to use it
1. Pat the skin dry with paper towel for maximum crispiness.
2. Season lightly with salt.
3. Roast or pan-fry in a single layer until golden and crisp.
4. Drain on paper towel to remove excess fat.
5. Use as a crunchy topping, snack, or render down for cooking fat.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Pat the skin dry with paper towel for maximum crispiness. 2. Season lightly with salt. 3. Roast or pan-fry in a single layer until golden and crisp. 4. Drain on paper towel to remove excess fat. 5. Use as a crunchy topping, snack, or render down for cooking fat. |
$10.00
