Chicken ribs are a tasty, budget-friendly cut with plenty of flavour, perfect for slow cooking or the barbecue. They respond well to marinades and low, slow heat, making them a great choice for a casual weeknight dinner or weekend grill session.
How to cook it
1. Marinate the ribs for at least an hour, or overnight for best results.
2. Preheat your oven or barbecue to a medium heat.
3. Cook low and slow, turning occasionally, until tender and cooked through.
4. Baste with extra marinade or sauce in the final few minutes for a sticky glaze.
5. Rest for a few minutes before serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Marinate the ribs for at least an hour, or overnight for best results. 2. Preheat your oven or barbecue to a medium heat. 3. Cook low and slow, turning occasionally, until tender and cooked through. 4. Baste with extra marinade or sauce in the final few minutes for a sticky glaze. 5. Rest for a few minutes before serving. |
$14.99
