Chicken Parmigiana Roll takes the pub classic and makes it even easier — chicken rolled with ham, cheese and Napoli sauce, ready to bake. All the flavour of a parmi with none of the effort.
How to cook it
1. Preheat oven to 180°C (160°C fan-forced).
2. Place the roll in a lightly greased baking dish.
3. Bake for 30-35 minutes until golden and cooked through.
4. Check the centre is cooked through before serving.
5. Rest for a few minutes, then serve with chips and salad.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Preheat oven to 180°C (160°C fan-forced). 2. Place the roll in a lightly greased baking dish. 3. Bake for 30-35 minutes until golden and cooked through. 4. Check the centre is cooked through before serving. 5. Rest for a few minutes, then serve with chips and salad. |
$8.00
