Chicken mince is a lean, versatile option for burgers, meatballs, stir-fries and pasta sauces. Milder in flavour than beef mince, it’s a great way to add protein to weeknight meals without weighing them down.
How to cook it
1. Heat a little oil in a hot pan.
2. Add the mince and break it up with a wooden spoon as it browns.
3. Cook for 8-10 minutes, stirring occasionally, until no longer pink.
4. Drain any excess liquid if needed.
5. Add to your favourite sauce, stir-fry, or shape into patties or meatballs before cooking.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Heat a little oil in a hot pan. 2. Add the mince and break it up with a wooden spoon as it browns. 3. Cook for 8-10 minutes, stirring occasionally, until no longer pink. 4. Drain any excess liquid if needed. 5. Add to your favourite sauce, stir-fry, or shape into patties or meatballs before cooking. |
$16.99
