Chicken Maryland (leg quarter) is a juicy, flavour-packed cut that’s perfect for roasting, baking or the barbecue. With the bone and skin left on, it stays succulent and full of flavour, making it a family favourite for an easy midweek dinner.
How to cook it
1. Season generously and let sit at room temperature for 20 minutes before cooking.
2. Preheat oven to 200°C (180°C fan-forced).
3. Roast skin-side up for 35-40 minutes until golden and cooked through.
4. Alternatively, cook on a medium-hot barbecue, turning occasionally, until cooked through.
5. Rest for 5 minutes before serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Season generously and let sit at room temperature for 20 minutes before cooking. 2. Preheat oven to 200°C (180°C fan-forced). 3. Roast skin-side up for 35-40 minutes until golden and cooked through. 4. Alternatively, cook on a medium-hot barbecue, turning occasionally, until cooked through. 5. Rest for 5 minutes before serving. |
$17.99
