Our Chicken Lollipops in Mango Chilli are drumettes trimmed lollipop-style and marinated in a sweet and spicy mango chilli glaze. Great for parties or a quick snack. How to cook it 1. Preheat oven or air fryer to 200°C. 2. Place the lollipops on a lined tray. 3. Cook for 20-25 minutes, turning halfway, until golden and cooked through. 4. Check the centre is cooked through. 5. Serve hot.
Details
Storage Requirement
Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately.
Receipe: Baked Mango Chilli Chicken Lollipops
1. Preheat oven or air fryer to 200°C. 2. Place the lollipops on a lined tray. 3. Cook for 20-25 minutes, turning halfway, until golden and cooked through. 4. Check the centre is cooked through. 5. Serve hot.