Our Chicken Kiev with Creamy Garlic Butter is a crumbed chicken breast filled with a rich, garlicky butter centre that oozes out with every cut. A restaurant favourite made easy at home.
How to cook it
1. Preheat oven to 190°C.
2. Place the kiev on a lined tray.
3. Bake for 30-35 minutes, until golden and cooked through.
4. Check the centre is cooked through before serving.
5. Rest briefly and serve hot to enjoy the buttery filling.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Preheat oven to 190°C. 2. Place the kiev on a lined tray. 3. Bake for 30-35 minutes, until golden and cooked through. 4. Check the centre is cooked through before serving. 5. Rest briefly and serve hot to enjoy the buttery filling. |
$10.00
