Fresh chicken feet from South City Quality Meats — a great addition to stock pots for extra body and collagen, or prepared as a delicacy in Asian-style dishes.
How to use it
1. Clean and trim the nails from the feet if not already done.
2. Blanch in boiling water for a few minutes, then rinse.
3. Add to a stockpot with other bones and vegetables for a richer, more gelatinous stock.
4. Alternatively, braise or deep-fry and toss in a sauce for a traditional dim sum-style dish.
5. Simmer gently until tender.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Clean chicken feet thoroughly and trim off nails. 2. Blanch in boiling water for 2-3 minutes, then rinse under cold water. 3. Add to a stockpot with vegetables, herbs and water; simmer for a rich, gelatinous stock. 4. For a dim sum-style dish, deep-fry or braise until tender and golden. 5. Simmer low and slow until the skin is soft and falling off the bone. |
$7.00
