Our chicken breast fillets are hand-trimmed in-store daily at South City Quality Meats — a lean, versatile everyday cut that’s a family favourite for weeknight dinners.
How to cook it
1. Pat the chicken dry and season with salt and pepper (or your favourite marinade).
2. Pan-fry in a little oil over medium heat for 5-7 minutes per side, or until cooked through.
3. Alternatively, bake at 200°C for 20-25 minutes.
4. Check the thickest part is cooked through (no pink, juices run clear) before serving.
5. Rest for a few minutes before slicing.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Pat the chicken dry and season with salt and pepper. 2. Pan-fry in a little oil over medium heat for 5-7 minutes per side. 3. Check the thickest part is cooked through (no pink, juices run clear). 4. Rest for a few minutes before slicing. 5. Serve with a salad or roasted vegetables. |
$17.99
