Our skin-on chicken breast fillets are hand-trimmed in-store at South City Quality Meats — the skin crisps up beautifully in the pan or oven, locking in extra flavour and moisture.
How to cook it
1. Pat the skin dry with paper towel and season well.
2. Place skin-side down in a hot pan with a little oil and cook for 6-7 minutes until the skin is golden and crisp.
3. Flip and cook for a further 5-6 minutes, or finish in a 200°C oven until cooked through.
4. Check the thickest part is cooked through (no pink, juices run clear).
5. Rest for a few minutes before serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
|---|
| 1. Pat the skin dry with paper towel and season well. 2. Place skin-side down in a hot pan with a little oil and cook for 6-7 minutes until golden and crisp. 3. Flip and cook for a further 5-6 minutes until cooked through. 4. Check the thickest part is cooked through (no pink, juices run clear). 5. Rest for a few minutes before serving. |
$18.99
