Our chicken breast is diced fresh in-store daily at South City Quality Meats — ready to go for stir-fries, curries and casseroles without any extra prep at home.
How to cook it
1. Heat a little oil in a hot wok or pan.
2. Add the diced chicken and stir-fry for 5-6 minutes until browned and cooked through.
3. Add your vegetables, sauce or curry paste and cook for a further few minutes.
4. Check pieces are cooked through (no pink, juices run clear) before serving.
5. Serve over rice or noodles.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Heat a little oil in a hot wok or pan. 2. Add the diced chicken and stir-fry for 5-6 minutes until browned and cooked through. 3. Add your vegetables and sauce of choice, and cook for a further few minutes. 4. Check pieces are cooked through before serving. 5. Serve over rice or noodles. |
$18.99
