Our Chicken Boneless Rolled is a whole chicken with the bones removed, rolled and tied into a neat roast that’s easy to carve into even slices. Perfect for the oven or slow cooker.
How to cook it
1. Preheat oven to 180°C.
2. Season the outside well.
3. Roast for 70-80 minutes, or until juices run clear.
4. Rest for 10 minutes before slicing.
5. Remove the string and carve into slices.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
|---|
| 1. Preheat oven to 180°C. 2. Season the outside well. 3. Roast for 70-80 minutes, or until juices run clear. 4. Rest for 10 minutes before slicing. 5. Remove the string and carve into slices. |
$19.99
