Our Butterflied Lamb Leg is boneless and opened out flat for even cooking, perfect for the BBQ or a quick oven roast.
How to cook it
1. Marinate the lamb leg if desired and bring to room temperature.
2. Preheat the BBQ or oven to medium-high heat.
3. Cook for 8-10 minutes each side, or until cooked to your liking.
4. Rest for 10 minutes, loosely covered with foil.
5. Slice against the grain and serve.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Marinate the lamb leg if desired and bring to room temperature. 2. Preheat the BBQ or oven to medium-high heat. 3. Cook for 8-10 minutes each side, or until cooked to your liking. 4. Rest for 10 minutes, loosely covered with foil. 5. Slice against the grain and serve. |
$29.99
