Our Butterflied Chicken is a whole bird with the backbone removed and flattened out, so it cooks faster and more evenly than a traditional roast. Great on the barbecue, in the oven, or under the grill.
How to cook it
1. Preheat oven or barbecue to 200°C.
2. Season the chicken well, skin side up.
3. Roast or grill for 45-50 minutes, until juices run clear.
4. Rest for 10 minutes before carving.
5. Carve and serve.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Preheat oven or barbecue to 200°C. 2. Season the chicken well, skin side up. 3. Roast or grill for 45-50 minutes, until juices run clear. 4. Rest for 10 minutes before carving. 5. Carve and serve. |
$15.99
