Our Boston Butt is a well-marbled pork shoulder cut, ideal for slow roasting or pulled pork.
How to cook it
1. Remove from packaging and pat dry with paper towel.
2. Rub with oil, salt, and your preferred seasoning.
3. Roast low and slow at 150°C until fork-tender.
4. Rest for 15-20 minutes before carving or shredding.
5. Serve as a roast or pull apart for pulled pork.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Remove from packaging and pat dry with paper towel. 2. Rub with oil, salt, and your preferred seasoning. 3. Roast low and slow at 150°C until fork-tender. 4. Rest for 15-20 minutes before carving or shredding. 5. Serve as a roast or pull apart for pulled pork. |
$18.99
