Our Boneless Chicken is a whole bird with the bones removed, making it quick to cook evenly and easy to carve. Perfect for roasting whole, stuffing, or rolling for the barbecue.
How to cook it
1. Preheat oven to 200°C.
2. Season the chicken inside and out, or add your favourite stuffing.
3. Roast for 60-70 minutes, or until juices run clear.
4. Rest for 10 minutes before carving.
5. Slice and serve.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Preheat oven to 200°C. 2. Season the chicken inside and out, or add your favourite stuffing. 3. Roast for 60-70 minutes, or until juices run clear. 4. Rest for 10 minutes before carving. 5. Slice and serve. |
$19.99
