Our Boerewors Sausage is a traditional South African-style sausage, coarsely minced and seasoned with coriander, nutmeg and a splash of vinegar for a distinctive, robust flavour. Made fresh in-house.
How to cook it
Grill, pan-fry or barbecue over medium heat, turning regularly, until browned all over and cooked through. Traditionally coiled and cooked whole on the barbecue, then sliced to serve.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat the barbecue or a pan to medium heat.
2. Cook, turning regularly, for 12-15 minutes until browned all over and cooked through. 3. Rest briefly, slice and serve with a fresh roll or your favourite sides. |
$21.99
