Our Beef Tripe is a traditional offal cut, popular in slow-cooked soups and stews.
How to cook it
1. Rinse the tripe thoroughly under cold water.
2. Blanch in boiling water for a few minutes, then drain.
3. Cut into strips or pieces as needed.
4. Add to a soup or stew with vegetables, herbs, and enough liquid to cover.
5. Simmer gently for 2-3 hours until tender.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Rinse the tripe thoroughly under cold water. 2. Blanch in boiling water for a few minutes, then drain. 3. Cut into strips or pieces as needed. 4. Add to a soup or stew with vegetables, herbs, and enough liquid to cover. 5. Simmer gently for 2-3 hours until tender. |
$15.99
