Our Beef Tongue is a traditional cut, tender and flavourful when slow-cooked.
How to cook it
1. Rinse the tongue under cold water.
2. Place in a large pot with vegetables, herbs, and enough water to cover.
3. Simmer gently for 3-4 hours until tender.
4. Once cooked, peel away the outer skin while still warm.
5. Slice and serve, or use in sandwiches and salads.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Rinse the tongue under cold water. 2. Place in a large pot with vegetables, herbs, and enough water to cover. 3. Simmer gently for 3-4 hours until tender. 4. Once cooked, peel away the outer skin while still warm. 5. Slice and serve, or use in sandwiches and salads. |
$12.00
