Beef strips are sliced fresh from quality beef cuts ready to go straight into a stir-fry, curry or fajita pan — no trimming or slicing required on your end. It’s a genuine time-saver for busy weeknights when you still want a proper home-cooked meal on the table.
How to cook it
Because they’re cut thin, beef strips cook fast, so have the rest of your dish ready to go before they hit the pan. A hot wok or pan with a little oil, cooked in batches so the meat sears rather than steams, gives the best result — overcrowding the pan is the most common mistake, as it drops the temperature and the meat ends up boiling in its own juices. A couple of minutes is usually all it takes, so pull the strips out as soon as they’re browned and add them back in at the end to finish.
They’re perfect for a quick beef stir-fry, a curry, or fajitas, and take well to a marinade if you’ve got a little extra time up your sleeve. Because they’re already cut, there’s genuinely very little standing between you and dinner.
Whether it’s a fast Tuesday stir-fry or a curry from scratch, our beef strips are cut fresh in-house and ready to cook.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Slice a mix of capsicum, onion and snow peas into thin strips. 2. Heat a wok or large pan over high heat with a splash of oil. 3. Add the beef strips in batches so they sear, not steam. Cook 1-2 minutes per batch, then set aside. 4. Stir-fry the vegetables until just tender, then return the beef to the pan. 5. Add your sauce of choice, toss to combine, and serve hot over rice or noodles. |
$24.99
