Beef Short Rib Marinated

Honey Pepper Marinated Beef Short Ribs

Marinated in a Delicious Honey Pepper Glaze

Slow cooker– 8hrs Low/ 4 hours on high

Smoker– Cook on 148 deg Celsius until they reach 96 deg internal temperature

Oven– 160 deg Celsius covered for 3.5 -4 hrs then uncovered for 20 mins