Our beef short rib marinated comes ready-flavoured, taking the guesswork out of a great BBQ or slow-cooked feed with rich, meaty ribs that fall off the bone.
How to cook it
Cook low and slow, either in a covered oven dish at around 150-160°C for 3-4 hours or on the BBQ over indirect heat, until the meat is tender and pulling away from the bone. Baste occasionally with the pan juices for extra flavour.
These ribs are just as good finished with a quick blast of direct heat at the end for a sticky, caramelised crust.
Marinated fresh in-house at South City Quality Meats, our beef short rib is a crowd-pleasing choice for your next BBQ or Sunday slow-cook.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat the oven to 160°C or set up the BBQ for indirect heat. 2. Place the marinated ribs in a covered dish or on the BBQ away from direct heat. 3. Cook slowly for 3-4 hours, basting occasionally, until tender and pulling from the bone. 4. Finish with a few minutes of direct heat for a sticky, caramelised crust. 5. Rest briefly, then serve with the pan juices. |
$33.99
