Our Beef Marrow Bones are perfect for roasting and spreading, or adding richness to a stock.
How to cook it
1. Stand the bones upright in a roasting tray.
2. Roast in a hot oven for 20-25 minutes until the marrow is soft.
3. Scoop the marrow out and spread onto toasted bread.
4. Season with salt, pepper, and a squeeze of lemon.
5. Or add roasted bones to a stock pot for extra depth of flavour.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
|---|
| 1. Stand the bones upright in a roasting tray. 2. Roast in a hot oven for 20-25 minutes until the marrow is soft. 3. Scoop the marrow out and spread onto toasted bread. 4. Season with salt, pepper, and a squeeze of lemon. 5. Or add roasted bones to a stock pot for extra depth of flavour. |
$7.00
