Our Beef Liver is rich in iron and nutrients, great pan-fried with onions or bacon.
How to cook it
1. Trim any membrane and slice into thin pieces.
2. Soak in milk for 20-30 minutes to mellow the flavour, if desired.
3. Pat dry and lightly coat in seasoned flour.
4. Pan-fry in butter or oil over medium-high heat for 2-3 minutes each side.
5. Serve with fried onions or bacon, taking care not to overcook.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Trim any membrane and slice into thin pieces. 2. Soak in milk for 20-30 minutes to mellow the flavour, if desired. 3. Pat dry and lightly coat in seasoned flour. 4. Pan-fry in butter or oil over medium-high heat for 2-3 minutes each side. 5. Serve with fried onions or bacon, taking care not to overcook. |
$6.00
