Our Beef Brisket Bones are perfect for a rich, slow-simmered stock or broth.
How to use it
1. Rinse the bones under cold water.
2. Roast in the oven for extra depth of flavour, if desired.
3. Place in a large pot with vegetables, herbs, and enough water to cover.
4. Simmer gently for several hours.
5. Strain and use the stock for soups, gravies, or sauces.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Rinse the bones under cold water. 2. Roast in the oven for extra depth of flavour, if desired. 3. Place in a large pot with vegetables, herbs, and enough water to cover. 4. Simmer gently for several hours. 5. Strain and use the stock for soups, gravies, or sauces. |
$7.00
