*6 Rump Steaks
*6 Lamb Chops
*6 Sausages
*6 Rissoles
| Storage Requirement | Refrigerate below 4°c freeze within 2 days of purchase |
|---|
| Rump Steaks: BBQ on high heat for 3-4 minutes each side for medium. Lamb Chops: BBQ for 3-4 minutes each side. Sausages: grill or BBQ over medium heat, turning occasionally, until cooked through. Rissoles: BBQ or pan-fry over medium heat for 5-6 minutes each side. |
$50.00
