Our Bacon Rashers Rindless are trimmed for a lean, no-fuss bacon with all the classic smoky flavour and none of the rind. Cut fresh at South City Quality Meats, they’re perfect for a hearty breakfast, piled onto a burger, or wrapped around other cuts to add flavour while cooking.
How to cook it
Pan-fry over medium-high heat for 2-3 minutes each side until golden and crisp, or grill under a hot grill for a similar time, turning once. Avoid overcrowding the pan so the rashers crisp up rather than steam. Rest briefly before serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Heat a frying pan or grill to medium-high heat.
2. Cook the rashers for 2-3 minutes each side until golden and crisp, turning once. 3. Remove from the pan and rest briefly before serving. |
$19.99
