*8 Minute Steaks
*8 Lamb Chops
*8 Sausages
*8 Rissoles
*8 Thigh Schnitzels
| Storage Requirement | Refrigerate below 4°c freeze within 2 days of purchase |
|---|
| Minute Steaks: pan-fry or BBQ on high heat for 1-2 minutes each side. Lamb Chops: BBQ or pan-fry for 3-4 minutes each side. Sausages: grill or BBQ over medium heat, turning occasionally, until cooked through. Rissoles: pan-fry over medium heat for 5-6 minutes each side. Thigh Schnitzels: shallow-fry in a little oil for 3-4 minutes each side until golden. |
$65.00
